Recipes
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Members receive free recipes for curing and cooking with smoked fish!
Member Training
Specialist training to jump start your cold smoking! Our training modules are designed to get you producing consistently amazing cold smoked fish, and more! Years of trial and error have gone into these training modules to ensure you get the best results from your cold smoking right out of the gate!
MASTERCLASS 01
Fridge cold smoker how to
Complete how to guide to setting up a working fridge as a cold smoker. Tips, pitfalls to avoid, which fridge to use (and not use!), safety tips. Years of experience bundled into a simple step by step guide.
MASTERCLASS 02
Dry cure fish
Everything you need to know to dry cure fish, including easy to follow curing time guide. Years of experience bundled into a simple step by step guide.
MASTERCLASS 03
Cold smoke fish
A simplified step by step guide to get you up and cold smoking, without years of trial and error. This guide can be used with other smoked foods such as meat, chillie, oil, butter, cheese and so much more.