Ingredients

300g (serves 2) premium Northern NSW snapper , thinly sliced

1 lemon juiced

Home Smoked olive oil

Caper berries

Peppery rocket leaves

Course cracked black pepper

Flaked salt to taste

Optional, some fresh red chilly

Method

The perfect starter or late afternoon summer platter

Slice, squeeze, sprinkle, shave and drizzle all the ingredients

Tip.  Serve 15 mins to 45 mins after assembling, don’t plate too early as the lemon juice will “over cook” the fish.

Pair with dry white, cold beer or zesty Margie. Happy days