Ingredients

Northern Rivers Snapper

Panko crumbs

free range egg

Home smoked mayonnaise

Vegetable oil

Lemon

Bread Social Sourdough

Butter

Cherry tomatoes

Sweet dill pickle slices

Fresh Sorrel (or Rocket or Nasturtium leaves)

Method

Crumb and fry snapper in Panko crumbs till golden and crunchy

Toast Bread Social Sourdough and butter generously

Create your open burger with pickles, cherry tomatoes, smoked mayonnaise and greens

So so simple, so so good!