Cold smoke generator for hot and cold smoking using wood pellets and chips. Designed for consistent burn, easy mounting to fridge or BBQ and easy cleaning. 316 stainless steel, high flow adjustable pump. 6 – 12 hour burn time.

Cold smoking your fish, meat, cilli, cheese, olive oil will add a whole new dimension to your cooking.  Cold smoked fish is an exceptional product in pasta, ceviche, Brushcetta, Tataki and more!  To be able to catch and/or cure and cold smoke your own fish, meat and other products will give you an incredible sense of satisfaction and is always sure to impress!

You will recieve a free membership with any COOL SMOKE purchase (any purchase over $120) which will give you access to the members area with free recipes for curing cooking with cold smoked fish, meat and other products, masterclass training on how to set up a fridge cold smoker, how to dru cure fish and how to cold smoke fish and other meat products.  Skip the years of trial and error, and start creating incredible smoked products tmorowow!