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Catch - Cook - Eat
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A specialist online resource for serious fishermen and foodies. Fishing tackle and accessories, cold (and hot) smoking products and expertise, fish (and meat) cooking recipes and inspiration. Open up a whole new dimension to your cooking with cold smoking. Cold smoked fish, hot smoked meat and game, smoked salt, chillies, olive oil, butter, cheese...... if you can eat it you can smoke it!
There's an incredible satisfaction with catching, cooking and sharing fish. Let's deep dive into a whole new dimension on fishing and cooking.
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Vacuum Packaging
Fishing Accessories
Lures (Coming Soon)
Titanium Wire
Clothing (Coming Soon)
TurbO2
Fish Cooler Bag
Vacuum Packaging
Fishing Accessories
Lures (Coming Soon)
Titanium Wire
Clothing (Coming Soon)
TurbO2
Fish Cooler Bag
Vacuum Packaging
Fishing Accessories
Lures (Coming Soon)
Titanium Wire
Clothing (Coming Soon)
TurbO2
Fish Cooler Bag
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VIP MEMBER BENEFITS
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Recipes
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VIP members receive free recipes for curing and cooking with smoked fish!
Cold smoked Spanish mackerel, lemon juice, cherry tomatoes. Dinner party guests will be amazed: ... so you caught the fish, cured and cold smoked it then whipped up this masterpiece??
Snapper, panko crumbed with smoked mayonnaise, sweet dill pickle, on sourdough. A Scandinavian twist to a North Coast Classic!
24 hour Cured Kingfish with orange zest, coriander, maple syrup, and Captain Morgan Spiced Gold Rum. Bound to keep the Scurvy away, and the spirit of adventure alive!
Cold smoked Mackerel Sandon River Pipis, vegetables, in a creamy and cheesy chowder sauce with crusty sourdough. Favorite with the kids, perfect with a cold white wine! Salute!
Smoked fish dip with Macadamia, lemon and olive oil, so Moorish, served on charred pitta bread, crackers, sourdough or even as an unforgettable pasta sauce! Absolute crowd pleaser.
36 hour Dry Cured & cold smoked Marlin, seared. A taste for the Endless Summer! Lime juice, coconut cream, pineapple rum jam, coconut chili sauce, fresh chilies and coriander. Pass me another Corona!
Bruns Snapper Carpaccio with home smoked olive oil, caper berries, lemon, rocket and chilly
36 hour Dry Cured and cold smoked Marlin, rustic sourdough, smoked olive oil, cherry tomatoes, lemon juice and red onion. Unreal with a cold beer telling fishing yarns, or good enough to impress the pants off your missus.
Cold smoked Spottie Mackie pasta, burn lemon, croutons, roasted potatoes, cherry tomatoes, red onion, olive oil and dill
Italian masterpiece, so simple!
Italian masterpiece, so simple!
Yellowfin pasta with lemon capers and smoked Parmigiano Reggiano olive oil: paired back and incredible! A true Italian masterpiece. Bravo! Bravo!
Cold smoked Spanish mackerel, lemon juice, cherry tomatoes. Dinner party guests will be amazed: ... so you caught the fish, cured and cold smoked it then whipped up this masterpiece??
Snapper, panko crumbed with smoked mayonnaise, sweet dill pickle, on sourdough. A Scandinavian twist to a North Coast Classic!
24 hour Cured Kingfish with orange zest, coriander, maple syrup, and Captain Morgan Spiced Gold Rum. Bound to keep the Scurvy away, and the spirit of adventure alive!
Cold smoked Mackerel Sandon River Pipis, vegetables, in a creamy and cheesy chowder sauce with crusty sourdough. Favorite with the kids, perfect with a cold white wine! Salute!
Smoked fish dip with Macadamia, lemon and olive oil, so Moorish, served on charred pitta bread, crackers, sourdough or even as an unforgettable pasta sauce! Absolute crowd pleaser.
36 hour Dry Cured & cold smoked Marlin, seared. A taste for the Endless Summer! Lime juice, coconut cream, pineapple rum jam, coconut chili sauce, fresh chilies and coriander. Pass me another Corona!
Bruns Snapper Carpaccio with home smoked olive oil, caper berries, lemon, rocket and chilly
36 hour Dry Cured and cold smoked Marlin, rustic sourdough, smoked olive oil, cherry tomatoes, lemon juice and red onion. Unreal with a cold beer telling fishing yarns, or good enough to impress the pants off your missus.
Cold smoked Spottie Mackie pasta, burn lemon, croutons, roasted potatoes, cherry tomatoes, red onion, olive oil and dill
Italian masterpiece, so simple!
Italian masterpiece, so simple!
Yellowfin pasta with lemon capers and smoked Parmigiano Reggiano olive oil: paired back and incredible! A true Italian masterpiece. Bravo! Bravo!
Cold smoked Spanish mackerel, lemon juice, cherry tomatoes. Dinner party guests will be amazed: ... so you caught the fish, cured and cold smoked it then whipped up this masterpiece??
Snapper, panko crumbed with smoked mayonnaise, sweet dill pickle, on sourdough. A Scandinavian twist to a North Coast Classic!
24 hour Cured Kingfish with orange zest, coriander, maple syrup, and Captain Morgan Spiced Gold Rum. Bound to keep the Scurvy away, and the spirit of adventure alive!
Cold smoked Mackerel Sandon River Pipis, vegetables, in a creamy and cheesy chowder sauce with crusty sourdough. Favorite with the kids, perfect with a cold white wine! Salute!
Smoked fish dip with Macadamia, lemon and olive oil, so Moorish, served on charred pitta bread, crackers, sourdough or even as an unforgettable pasta sauce! Absolute crowd pleaser.
36 hour Dry Cured & cold smoked Marlin, seared. A taste for the Endless Summer! Lime juice, coconut cream, pineapple rum jam, coconut chili sauce, fresh chilies and coriander. Pass me another Corona!
Bruns Snapper Carpaccio with home smoked olive oil, caper berries, lemon, rocket and chilly
36 hour Dry Cured and cold smoked Marlin, rustic sourdough, smoked olive oil, cherry tomatoes, lemon juice and red onion. Unreal with a cold beer telling fishing yarns, or good enough to impress the pants off your missus.
Cold smoked Spottie Mackie pasta, burn lemon, croutons, roasted potatoes, cherry tomatoes, red onion, olive oil and dill
Italian masterpiece, so simple!
Italian masterpiece, so simple!
Yellowfin pasta with lemon capers and smoked Parmigiano Reggiano olive oil: paired back and incredible! A true Italian masterpiece. Bravo! Bravo!
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